GELATERIA DA SIMONE \u2013 NOALE
<\/b>Gelateria Da Simone is located at Piazza Castello 53, in the historic center of Noale<\/b>. It is an artisanal ice cream shop known for the quality of its raw materials, the variety of its offerings, and its continuous search for original flavors, alongside the great classics of Italian tradition.
The ice cream shop is open seasonally from March 1 to October 31. The hours change frequently during the season: in March, for example, opening can be approximately from 3:00 p.m. to 9:00 p.m., while in the following months the hours are gradually extended. To know the exact hours on the day of your visit, it is necessary to consult the updated profile of Gelateria Da Simone di Noale on Google Maps<\/b>.<\/p>\n
THE HISTORY AND PHILOSOPHY<\/b>
Simone Valotto’s passion for ice cream began more than twenty years ago. After initial professional experiences, including in Germany and with other Italian master ice cream makers, in 2004 he opened the first Gelateria Da Simone store in Olmo di Martellago. In 2007, the business expanded with the opening of the ice cream shop in Oriago di Mira, followed by the Noale location in 2010. Thus, a reality made up of three stores was born, deeply connected to the Venetian territory.
The philosophy of the brand starts from a precise principle: good ice cream is made from a few carefully chosen ingredients. The production values genuine raw materials, sought-after products, and, when possible, local and seasonal ingredients. The goal is to achieve recognizable, balanced flavors capable of offering customers those \u201cfive minutes of happiness\u201d that represent the spirit of the ice cream shop.<\/p>\n
THE SIGNATURE FLAVORS<\/b> The availability of flavors may change throughout the year, and not all offerings are available at the same time.<\/p>\n FLAVORS OF THE TERRITORY AND MONTHLY OFFERINGS<\/b> FRUIT ICE CREAMS<\/b> VEGAN OFFERINGS<\/b> Availability varies, and not all vegan flavors are available at the same time. Those following a vegan diet can ask the staff about the available offerings for the day.<\/p>\n ALLERGENS AND DIETARY REQUIREMENTS<\/b> RECOGNITIONS<\/b> FREQUENTLY ASKED QUESTIONS Simone’s philosophy is to create healthy ice cream that is accessible to everyone, avoiding turning it into an expensive elite product. Here you will find timeless classics along with bolder experiments.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categoria-pois":[136],"class_list":["post-17207","punto-interesse-fera","type-punto-interesse-fera","status-publish","hentry","categoria-pois-food-and-beverage"],"acf":[],"yoast_head":"\n
Among the most representative flavors of Gelateria Da Simone are:<\/p>\n\n
Every month, special flavors related to the territory, Venetian culture, the season, or a particular theme are introduced. Throughout the rotation, creations such as Panettone del Mercante, Cioccolato Venessian, Tesoro di San Marco, Crema del Doge, Bottega Veneziana, and other recipes crafted by the workshop may appear.
This monthly rotation allows for constantly diverse offerings and makes it advisable to ask the staff about the special flavors available on the day of the visit.<\/p>\n
The fruit flavors follow seasonality and change based on the period and availability of raw materials. The offerings may include strawberry, lemon, berries, raspberry, mango, peach, melon, figs, pear, grapefruit, pomegranate, and other seasonal preparations.
The use of seasonal fruit allows for a natural variation in assortment from March to October. For this reason, some flavors are only available for limited periods.<\/p>\n
The ice cream shop also offers a selection of vegan flavors that rotate throughout the season. Among the most representative specialties are:<\/p>\n\n
Ingredients and allergens may vary from one flavor to another. In the presence of allergies, intolerances, or specific dietary requirements, it is always necessary to speak directly to the staff before making a purchase, also to verify possible contamination due to processing in the artisanal workshop.<\/p>\n
In 2018, Simone Valotto participated in the Sherbeth Festival in Palermo with the flavor \u201cLatte Tostato,\u201d winning the award for technique.
In 2021, Gelateria Da Simone earned two cones in the Gambero Rosso Gelaterie d\u2019Italia Guide.
In 2026, Gelateria Da Simone di Noale received the Three Cones from Gambero Rosso<\/b>, the highest recognition awarded by the Gelaterie d\u2019Italia Guide. This is a particularly significant achievement, attained that year by only 77 ice cream shops throughout Italy.<\/p>\n
<\/b>When is the ice cream shop in Noale open?<\/b>
The ice cream shop is open from March 1 to October 31. The hours change based on the month and period; it is recommended to verify them on Google Maps.
Are there vegan flavors?<\/b>
Yes. The vegan offerings change during the season and may include Gianduione, Nocciola Croccante, vegan pistachio, almond, Nocciolino, Tropical Coconut, and other flavors.
What are the signature flavors?<\/b>
Among the most representative flavors are Stragianduia and Crema signed by Simone, as well as Cremino, Cremino Sbagliato, and the seasonal territorial offerings that change each month.
Are the fruit flavors always the same?<\/b>
No. Seasonal varieties are used, so the selection changes throughout the months.
Where can I park?<\/b>
There are parking areas available in the center of Noale and near the ice cream shop.
How can I find out which flavors are available today?<\/b>
Since territorial flavors, fruit, and vegan offerings rotate frequently, it is advisable to ask the staff directly or consult the ice cream shop’s social media channels.<\/p>\n