Flavio e Fabrizio Restaurant was founded in 1987 from the over thirty years of experience of the Trevisanato’s brothers. The management of the restaurant, as in its previous headquarters near the east entrance of Noale, continues in the new and welcoming promiscuous environment at the Teatro Di Mirano, to consolidate around itself fame and appreciation, continues to be among the most refined and renowned fish restaurants in the province.<\/p>\n
The cuisine rich in flavors offers: always fresh and first choice fish, cooked in the tastiest combinations, from appetizers of granseola, scallops, clams, boiled Adriatic, or “cicchetti alla veneta”, the first courses of pasta and fish, or delicious fish soups with a delicious flavor, the second courses of selected fish, grilled scampi, lobster and crab prepared in a sublime way.<\/p>\n
The “fritture”, strictly fried in olive oil, are accompanied with fresh vegetables from the garden or baked chips pleasantly combined with the chosen dishes. Obviously the desserts, also all handmade are served with mousse and with reserve wines. <\/p>\n
Wed-Sat 12:00-2:00 p.m. and 7:00-10:00 p.m. | Sun 12:00-2:00 p.m. and 7:00-9:30 p.m. | closed Mon-Tue<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categoria-pois":[136],"class_list":["post-17069","punto-interesse-fera","type-punto-interesse-fera","status-publish","hentry","categoria-pois-food-and-beverage"],"acf":[],"yoast_head":"\n