Gelateria da Simone

Gelateria Da Simone – Oriago di Mira
Gelateria Da Simone is located at via Venezia 155, in Oriago, a hamlet of the Municipality of Mira, along the territory of the Riviera del Brenta. It is an artisanal ice cream shop known for the quality of its raw materials, the variety of its offerings, and the continuous search for original flavors, alongside the great classics of Italian tradition.
The ice cream shop is open seasonally from March 1 to October 31. The hours frequently change during the season: in March, for example, it may open approximately from 3:00 p.m. to 9:00 p.m., while in the following months the hours are gradually extended. To know the exact hours for the day of your visit, it is necessary to consult the updated listing of Gelateria Da Simone in Oriago on Google Maps.
THE STORY AND PHILOSOPHY:
Simone Valotto's passion for ice cream began more than twenty years ago. After his first professional experiences, including in Germany and with other Italian master ice cream makers, he opened the first Gelateria Da Simone location in Olmo di Martellago in 2004. In 2007, the business expanded with the opening of the ice cream shop in Oriago di Mira, followed by the Noale location in 2010. This led to the creation of a reality composed of three locations, deeply connected to the Venetian territory.
The philosophy of the brand starts from a precise principle: good ice cream is made from a few carefully selected ingredients. The production emphasizes genuine raw materials, sought-after products, and, whenever possible, local and seasonal ingredients. The goal is to achieve recognizable, balanced flavors that can provide the customer with those "five minutes of happiness" that represent the spirit of the ice cream shop.
THE SYMBOLIC FLAVORS:
Among the most representative flavors of Gelateria Da Simone are:

• Stragianduia, one of the most recognizable specialties of the brand;
• Crema by Simone, a personal interpretation of the classic cream;
• Cremino and Cremino Sbagliato;
• pistachio, chocolate, hazelnut, stracciatella, and fior di latte;
• licorice, yogurt, mint, and other classic offerings that accompany the season.

The availability of flavors may change throughout the year, and not all offerings are available at the same time.
TERRITORIAL FLAVORS AND MONTHLY OFFERINGS:
Each month, special flavors related to the territory, Venetian culture, the season, or a particular theme are introduced. During the rotation, creations such as Panettone del Mercante, Cioccolato Venessian, Tesoro di San Marco, Crema del Doge, Bottega Veneziana, and other recipes created by the laboratory may appear.
This monthly rotation allows for always finding different offerings and it is advisable to ask the staff about the special flavors available on the day of your visit.
Fruit ice creams
The fruit flavors follow the seasonal availability and change according to the period and the availability of raw materials. The offerings may include strawberry, lemon, forest fruits, raspberry, mango, peach, melon, figs, pear, grapefruit, pomegranate, and other seasonal preparations.
The use of seasonal fruit allows for the natural variation of the assortment from March to October. For this reason, some flavors are only available for limited periods.

VEGETAL OFFERINGS:
The ice cream shop also offers a selection of plant-based flavors that rotate throughout the season. Among the most representative specialties are:

• Gianduione;
• Crunchy Hazelnut;
• plant-based pistachio;
• Nocciolino;
• almond;
• Coffee and Almond;
• Coffee Infusion;
• Tropical Coconut;
• Karkadè;
• Bagigione.

The availability varies, and not all plant-based flavors are available at the same time. Those following a vegan diet can ask the staff what offerings are available on that day.

ALLERGENS AND DIETARY REQUIREMENTS:
Ingredients and allergens may vary from one flavor to another. In case of allergies, intolerances, or specific dietary needs, it is always necessary to speak directly with the staff before purchasing, even to check for possible contamination due to processing in the artisanal laboratory.

RECOGNITIONS:
In 2018, Simone Valotto participated in the Sherbeth Festival in Palermo with the flavor "Toasted Milk," winning the award for technique.
In 2021, Gelateria Da Simone won two cones in the Gelaterie d'Italia Guide by Gambero Rosso.
In 2026, Gelateria Da Simone reached a new and prestigious milestone: the Noale location won the Three Cones from Gambero Rosso, the highest recognition awarded by the Gelaterie d'Italia Guide. A particularly significant result, achieved that same year by only 77 ice cream shops throughout Italy.

Consumption mode: walk-around ice cream and take-out
Parking: available nearby and along the road

FREQUENTLY ASKED QUESTIONS:
When is the Oriago ice cream shop open?
The ice cream shop is open from March 1 to October 31. The hours change based on the month and period; it is advisable to check them on Google Maps.
Are there vegan flavors?
Yes. The plant-based offerings vary during the season and may include Gianduione, Crunchy Hazelnut, plant-based pistachio, almond, Nocciolino, Tropical Coconut, and other flavors.
What are the symbolic flavors?
Among the most representative flavors are Stragianduia and Crema by Simone, as well as Cremino, Cremino Sbagliato, and the territorial offerings that change every month.
Are the fruit flavors always the same?
No. Seasonal varieties are used, so the selection changes over the months.
Where can I park?
Parking is available near the ice cream shop and along the road.
How can I know what flavors are available today?
Since territorial flavors, fruit, and plant-based offerings rotate frequently, it is advisable to ask the staff directly or check the ice cream shop's social media channels.

Opening period: from March 1st to October 31st
Hours: variable during the season; check Google Maps before visiting