GELATERIA DA SIMONE
Gelateria Da Simone is located at via Pietro Maroncelli 1/b, in Olmo di Martellago, a fraction of the Municipality of Martellago. It is the first historic location of the brand, opened in 2004, and is an artisan ice cream shop known for the quality of its ingredients, the variety of its offerings, and the continuous search for original flavors, alongside the great classics of Italian tradition.
The ice cream shop is open seasonally from March 1 to October 31. The hours change frequently during the season: in March, for example, opening can be approximately from 3:00 p.m. to 9:00 p.m., while in subsequent months the hours are gradually extended. To know the exact hours on the day of your visit, it is necessary to consult the updated information for Gelateria Da Simone in Olmo di Martellago on Google Maps.
THE HISTORY AND PHILOSOPHY
Simone Valotto's passion for ice cream began more than twenty years ago. After the first professional experiences, including in Germany and with other Italian master ice cream makers, in 2004 he opened the first Gelateria Da Simone store right in Olmo di Martellago. In 2007, the business expanded with the opening of the ice cream shop in Oriago di Mira, followed in 2010 by the Noale location. Thus, a reality made up of three stores was born, deeply connected to the Venetian territory.
The philosophy of the brand starts from a precise principle: a good ice cream is made from a few carefully chosen ingredients. Production values genuine raw materials, sought-after products, and, when possible, local and seasonal ingredients. The goal is to achieve recognizable, balanced flavors capable of offering the customer those “five minutes of happiness” that represent the spirit of the ice cream shop.
THE SYMBOLIC FLAVORS
Among the most representative flavors of Gelateria Da Simone are:
- Stragianduia, one of the most recognizable specialties of the brand;
- Crema by Simone, a personal interpretation of classic cream;
- Cremino and Cremino Sbagliato;
- pistachio, chocolate, hazelnut, stracciatella, and fior di latte;
- licorice, yogurt, mint, and other classic offerings that accompany the season.
The availability of flavors may change throughout the year, and not all offerings are available at the same time.
FLAVORS OF THE TERRITORY AND MONTHLY OFFERINGS
Each month, special flavors linked to the territory, Venetian culture, the season, or a particular theme are introduced. During the rotation, creations such as Panettone del Mercante, Cioccolato Venessian, Tesoro di San Marco, Crema del Doge, Bottega Veneziana, and other recipes created by the workshop may appear.
This monthly rotation allows for always finding different offerings and makes it advisable to ask the staff which special flavors are available on the day of the visit.
FRUIT ICE CREAMS
The fruit flavors follow the seasonality and change based on the period and the availability of raw materials. The offerings may include strawberry, lemon, berries, raspberry, mango, peach, melon, figs, pear, grapefruit, pomegranate, and other seasonal preparations.
The use of seasonal fruit allows for a natural variation in the assortment from March to October. For this reason, some flavors are available only for limited periods.
VEGETAL OFFERINGS
The ice cream shop also offers a selection of vegetal flavors that rotate throughout the season. Among the most representative specialties are:
- Gianduione;
- Croccante Hazelnut;
- vegetal pistachio;
- Nocciolino;
- almond;
- Coffee and Almond;
- Coffee Infusion;
- Tropical Coconut;
- Karkadè;
- Bagigione.
Availability varies, and not all vegetal flavors are available at the same time. Those following a vegan diet can ask the staff which offerings are available on that day.
ALLERGENS AND DIETARY REQUIREMENTS
Ingredients and allergens may vary from one flavor to another. In the presence of allergies, intolerances, or specific dietary requirements, it is always necessary to speak directly to the staff before making a purchase, also to verify possible contamination due to processing within the artisanal workshop.
RECOGNITIONS
In 2018, Simone Valotto participated in the Sherbeth Festival in Palermo with the flavor “Latte Tostato,” winning an award for technique.
In 2021, Gelateria Da Simone earned two cones in the Gambero Rosso Guide to Italian Ice Cream Shops.
In 2026, Gelateria Da Simone achieved a new and prestigious milestone: the Noale location won the Tre Coni award from Gambero Rosso, the highest recognition awarded by the Guide to Italian Ice Cream Shops. A particularly significant result, achieved that same year by only 77 ice cream shops throughout Italy.
FREQUENTLY ASKED QUESTIONS
When is the ice cream shop in Olmo di Martellago open?
The ice cream shop is open from March 1 to October 31. The hours change based on the month and period; it is recommended to check them on Google Maps.
Are there vegan flavors?
Yes. The vegetal offering changes throughout the season and may include Gianduione, Croccante Hazelnut, vegetal pistachio, almond, Nocciolino, Tropical Coconut, and other flavors.
What are the symbolic flavors?
Among the most representative flavors are Stragianduia and Crema by Simone, along with Cremino, Cremino Sbagliato, and the territorial offerings that change each month.
Are the fruit flavors always the same?
No. Seasonal varieties are used, so the selection changes over the months.
Where can I park?
Parking options are available near the ice cream shop.
How can I know the flavors available today?
Since territorial flavors, fruit, and vegetal offerings rotate frequently, it is advisable to ask the staff directly or consult the ice cream shop's social media channels.
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