Typical dishes of the Venetian Tradition!
Opened in 1984 by Vito, who still oversees the service, it is a renowned Restaurant in the area known for its meat specialties: the fiorentina is the flagship dish.
There is always a great assortment of cold cuts and seasonal vegetables.
Recently expanded to make the two rooms even more welcoming, one with 70 seats and the smaller one with 20.
It is the ideal place for gala lunches and dinners, weddings, business lunches and dinners. The kind and knowledgeable staff will shower you with attention, ensuring that the service is impeccable and that you can enjoy unforgettable moments.
You can find us from Monday to Friday from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 9:00 p.m.
On Saturday, you can find us from 7:00 p.m. to 9:00 p.m.
On Sunday, we are open from 12:00 p.m. to 1:30 p.m.