BIRRIFICIO BIOFEVARI DI STEFANI FRANCESCO

The Birrificio Agricolo Biofevari, led by Francesco Stefani, is a craft brewery from the Veneto region closely tied to the land and the enhancement of the short supply chain. It was born with a strong agricultural vocation: a large part of the raw materials, particularly the cereals and malting barley, are grown directly in their fields to ensure maximum control over the quality and freshness of the final product.

The strengths of the brewery:

• Short supply chain and connection to the territory: The production follows the rhythm of nature, transforming the fruits of their land into genuine and lively beers.

• Artisanal process: The beers are unfiltered and unpasteurized, to preserve the aromas, olfactory complexity, and organoleptic properties of the grains.

• Production philosophy: Great attention to sustainability, simplicity, and the purity of ingredients, offering a clean and authentic drinking style.

• Variety and character: The range offers both classic styles reinterpreted with agricultural sensitivity and seasonal productions or those linked to local ingredients.

A reality that represents the meeting of brewing passion, agricultural tradition, and respect for the environment.