19 AL PARADISO

19 Al Paradiso is a restaurant - pizzeria that combines the passion of Campanian culinary tradition with the excellence of the Veneto region.

Led by chef Vincenzo ("Enzo"), the establishment offers a unique meeting between Neapolitan specialties and Venetian flavors, carefully selecting raw materials from top local producers from both regions.

Among the strengths of the offer:

• Pizzeria: offers a highly digestible pizza made with natural flours, topped with excellences such as the Fiordilatte from Agerola and products from the Agro Nocerino-Sarnese.

• Trattoria and Cuisine: a rich menu where dishes of Neapolitan cuisine engage in symbiosis with traditional Venetian flavors.

• Artisan Pastry: typical sweets from the Campanian tradition and classics prepared in-house, such as Babà, Pastiera, Torta Caprese, and Tiramisù.

Monday Closed

Tuesday 12–2:30 p.m., 7–10:15 p.m.

Wednesday 12–2, 7–10:15 p.m.

Thursday 12–2:30 p.m., 7–10:15 p.m.

Friday 12–2:30 p.m., 7–10:15 p.m.

Saturday 12–2:30 p.m., 7–10:15 p.m.

Sunday 12–2:30 p.m., 7–10:15 p.m.