Tapas Party

What better occasion to spend a lovely evening in good company, satisfying your palate with exquisite Venetian snacks?
Do you know the origin of the term "cicchetto"? It comes from the Latin “ciccus,” meaning “small quantity.” Traditional fillings are based on fish, cured meats, cheeses, vegetables, or sauces usually served on a slice of fresh bread!
AT BRIANA'S CICCHETTO FESTIVAL YOU WILL FIND: genuine cicchetti made on the spot with mortadella and pistachios, salami and onions, mixed fried food, beef meatballs, creamed cod, porchetta and peppers, tuna sauce with sun-dried tomatoes, pecorino cheese and fig jam, lardo from Colonnata and smoked ricotta, ossocollo and artichokes, quartirolo cheese, honey and walnuts, sardines in saor, prawns in saor … HUNGRY?

From May 29 to May 31, from 7:00 p.m. to 11:00 p.m.