Ristorante Margherita

Guided by the great skill of Chef Remigio Dal Corso, one of the greatest experts of traditional and ancient Venetian cuisine, at Ristorante Margherita you can taste all the fish specialties of the nearby Adriatic Sea, such as mantis shrimps, lobsters, polypets, crabs, shrimps, soles, eels, sea bream and mullet.

For each dish there is the perfect wine to combine, to enhance the flavors and give a real food and wine journey among the best dishes and wines of our region.

Must try: the tasting menu.