Big Cod

Gastronomic event dedicated to cod, organized by Anteas, the restaurateurs, and the merchants of Camponogara, in collaboration with the Parish of Camponogara and the cultural group El Troso.

The event offers a complete menu curated by various local entities, including Anteas, Osteria Craste, Al Fogher, Gelateria Al Primo Bacio, Pasticceria Da Augusto, La Cantinella, and the Bakery Samanta and Luca, featuring dishes made with whipped cod and the Vicentine style, large ravioli, lasagna with Norwegian stockfish, and typical desserts.

The proceeds from the initiative, after expenses, will be donated to the association Famiglie e Abilità APS, supporting paths for growth and inclusion.

The event represents a moment of conviviality and solidarity for the community of Camponogara.